VALENTINES SET MENU 2010

SEAFOOD TASTE PLATE TO SHARE

FRESHLY SHUCKED OYSTER BLOOD ORANGE AND VODKA GRANITA

CHAMPAGNE LOBSTER, AVOCADO, WAKAME SEAWEED

SEARED HERVEY BAY SCALLOP, CORIANDER, MINT, CUCUMBER

CONFIT OF TASMANIAN SALMON, FRESH SOYA BEAN

MAIN COURSE

SLOW COOKED M.S.A. SIRLOIN, SOUR BRAISED BEEF CHEEK TARTLET, CARROT PUREE, ASPARAGUS, SAGE GREMOLATA, JUS

OR

SEARED CATCH OF THE DAY, SUGAR SNAP PEAS, SAFFRON AND ORANGE BUTTER SAUCE, WATERCRESS, ORANGE POWDER AND VANILLA OIL

DESSERT PLATE TO SHARE

PASSION-ATE FOR CHOCOLATE

RICH CHOCOLATE BROWNIE, CHOCOLATE CRUMB, CALLEBAULT CHOCOLATE MOUSSE, PASSIONFRUIT SORBET, PASSIONFRUIT CURD

                                                                                                     $150.00 per couple

Friday/ Saturday:    Pre-Valentine Dinner   Menu        Sunday   Lunch Menu: A la Carte Menu            Dinner: As per above