Welcome to Wilsons Boathouse Hamilton

Manly Restaurant website

WILSON’S BOATHOUSE HAMILTON


BREADS \| ENTREES \| OYSTERS \| MAINS \| PLATTERS \| SIDES \| CANAPÉS \| DESSERTS


ARTISAN BREADS: All breads are baked in-house Middle east spiced bread, hommus, dhukkah, extra virgin olive oil		$11.90
Rosemary and confit garlic ciabatta, aged balsamic, marinated olives, feta		$15.90


Seafood noodle soup, lemon grass and chilli infused broth, mixed seafood, egg noodle, crab and pork wonton		$19.90
Chilli dusted fried squid Crisp fried, stir fry ice berg lettuce, sugar snaps, XO sauce		$21.90
Portside Cold Seafood Plate for 1 person for 2 persons selection of bug tail, prawn, sand crab, oyster, smoked salmon	$ $	$29.90 $55.90
Panko crumbed Hervey Bay whiting butter crunch lettuce, avocado, lemon and dill aioli, pickled egg		$20.90
Alaskan King crab squid ink tagliatelle, lemon, basil, roma tomato, toasted breadcrumbs, Kailis kalamatta evoo, soda battered claw		$25.90
Seared Hervey Bay scallops, braised pork belly, crisp fried enoki mushrooms, coriander, pork crackling		$25.90
Chilled King Crab, (500g) cooked king crab served chilled, nam jim dressing, salad		$46.90

Non Seafood Options Szechuan salt and pepper crisp fried quail, tat soi and baby corn salad, candied cashew nuts, tamarind dressing Indian inspired vegetarian taste plate, besan crusted cauliflower, turmeric and lemongrass sauce, lentil dahl, minted yoghurt, garlic naan		$23.90 $22.90


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Your choice of Tasmanian, South Australian Pacific oysters and Sydney Rock oysters. All our oysters are shucked to order
Cold Oysters Natural oysters w clothed lemon, shallot vinegar & rye bread	$18.50 (6)	$37.00 (12)
Natural Oysters w caprioska gel, blood orange fizz (G)	$19.00 (6)	$38.00 (12)
“Oysters for the connoisseur” Natural oysters w smoked salmon, crème fraiche, salmon caviar (G )	$19.50 (6)	$39.00 (12)
yuzu and ginger dressing, sesame crisp	$19.50 (6)	$39.00 (12)


Hot Oysters: Oysters Rockefeller, spinach, cream, grana padana and garlic Oysters Kilpatrick w grilled Kaiser fleisch Oysters mornay “Romano” Oysters grilled w tarragon butter & brioche crumbs (g) combination plate, choose from hot & cold oyster menu (G) Caviar: Sterling White Sturgeon Caviar (USA) Served with Traditional accompaniants Prawns: All our prawns are caught locally from Rainbow Beac, Fraser Island Thai Prawn salad, green papaya,shallot, cucumber, mint, nam jim dressing King prawn plate (250g) peeled w clothed lemon and seafood sauces (G): Prawn Caesar salad baby cos, crisp prosciutto, shaved parmesan, anchovy (g) Harissa spiced prawns, moroccan carrot salad, eggplant, chick pea crumble	$19.50 (6) $19.50 (6) $19.50 (6) $19.50 (6) $19.50 (6) $130.00 (30g) $26.90 $25.90 $26.90 $26.90	$39.00 (12) $39.00 (12) $39.00 (12) $39.00 (12) $39.00 (12) top ^


Wilson’s famous reef and beef Nolan’s private selection beef fillet, Moreton bay bug, prawns, calamari, abalone cream sauce		$48.90
Crisp soda battered fish or panko crumbed hand cut chips, house salad, sauce remoulade		$32.50
Wild Barramundi fillet, cajun spices, tomato and capsicum gumbo, saffron pilaf rice		$36.90
Seafood pasta handmade papardelle pasta, prawn, scallop, calamari, shellfish emulsion, reef fish		$38.50
Wild Barramundi fillet Cajun spices, tomato and capsicum gumbo, saffron rice		$36.50
Atlantic salmon (served 4 ways) beetroot cured w lime salsa, tartare w citrus crème fraiche, hot smoked w sweet mustard dressing, seared w sauce gribiche		$39.90
Char grilled Moreton bay bugs roasted kipfler potato, garlic and herb butter, vine ripened tomato and red onion salad		$49.50
Flinder’s Island King George whiting sauté potato, cauliflower and asparagus salad, sauce gribiche		$41.90
Yellowtail Kingfish, Spiced, soffritto salsa, ruby grapefruit, salt cod croquette, Serrano ham		$38.90
Catch of the day Freshly caught fish changing daily, please ask your waiter for today’s catch		market price
Non Seafood
Nolans private selection Rib fillet steak 130 day grain fed M.S.A. (350g) Potato and confit garlic mash, green beans, green peppercorn sauce		$42.90
Milly Hill Lamb rump (Red Meat Gold Medal, “Ekka 09”) tart Truffled polenta, confit cherry tomato, gremolata oil, jus		$36.50
300g Wagyu Kobe cuisine sirloin steak (marble score 7) Potato pave, cavalo nero, celeriac and mustard remoulade, onion rings		$67.90

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		(per person)

Fisherman’s Platter Local sand crab, Fraser Island prawns, bug tail, shucked oyster,salt & pepper calamari, panko whiting battered prawns and chips		$45.00
Hamilton Hot seafood Plate Coconut battered bug tail, salt & pepper calamari, soft shell crab Panko crumbed whiting, beer battered prawn and chips, chilli sambal		$41.90
King Neptune Platter (served chilled) Local Sand crab, Fraser Island prawns, bugs tail, oysters, smoked salmon		$54.90
Wilson’ Boathouse Platter (suitable for two people) Course 1. Dusted calamari, panko whiting, battered prawns, chips. Course 2. Chef’s selection of cooked crab, sand crab, Queensland prawns, shucked oysters, Balmain bugs, smoked salmon.		$185.00
Whole Live Lobster Your choice of: Cooked and chilled lobster, salad & sauces		$market price
Lobster Mornay, baby spinach, assaigio cheese, pine nut		$market price
Whole mud crab Your choice of cooked and chilled		$market price
Sweet chilli and coriander sauce		$market price
Traditional Spanish Seafood Paella (min. 2 people) King prawns, mussels, calamari, bugs, scallops, chicken, served in a paella pan at your table (Allow a minimum 45 minutes cooking time)	per person	$38.90


Note: Due to regular menu changes, any requests for “Old Favourites” will be considered, please ask your waiter.		top ^


Seasonal market vegetables, pumpkin seeds and herb butter		$8.90
Hand cut chips paprika salt w garlic aioli		$8.90
Wilson’s house salad, French dressing		$8.90
Truffle mash, red wine jus		$10.90

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Slow roast beef tenderloin, garlic crisp, horseradish cream Bloody mary oyster shooter Grilled Hervey Bay scallops, pickled vegetables, nam jim dressing Tomato, bocconcini and basil bruschetta (V) Fraser Island prawns, sauce marie rose Thyme scented goat’s cheese, crouton, beetroot marmalade (V) Cold smoked salmon, avocado and lime salsa Freshly shucked and turned oysters, cabernet vinegar and shallot dressing Vegetarian Vietnamese rolls, chili and peanut sambal Tasmanian salmon tataki, spicy miso dressing
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Onion bhajia, spiced yoghurt dressing White bait fritters, turmeric and coconut sauce Lamb mignons, bush tomato crust Chicken Florentine roulade, sauce béarnaise Osso bucco pies, pea crush Soda battered prawns, vodka and lime aioli Peking duck pancakes Panko crumbed whiting, sichimi Japanese mayonnaise 4 cheese crouquettes, tomato chutney Freshly shucked oysters, lemon verbena crust, citrus butter Grilled mushrooms topped with buffalo mozzarella, sauce vierge
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- Minimum 30 people		per person
9 pieces (Maximum of 6 choices)		$33.00
12 pieces (Maximum of 8 choices)		$42.00


Char siu vegetables on egg noodle (v) Tempura battered fish and chips Confit duck leg w mushroom risotto Prawn curry on jasmine rice, raita Osso bucco w ratatouille

- Minimum 30 People		per person
Per choice		$9.50
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Mango Lassi Coconut cake, Mango & Orange Parfait, Coriander fizz, Mango & Tumeric Coulis		$14.90
Bangin Berries White Chocolate Marquise, Strawberry dust, Raspberry curd macaroon, berry gell		$15.90
Chocolate, Salted Caramel & Peanut Bar, Callebaut chocolate pudding, hot chocolate mousse and chocolate granita		$14.90
Cinnamon Spiced Rice Pudding sous vide peach & zesty lime syrup		$13.00
Vanilla Bean Brulee, banana jam, butterscotch panna cotta gelato		$15.90
Local & Imported cheeses (Please ask wait staff for today’s regions)
Udder Delights Goat’s Camembert (S.A) Crisp Blood Plum Dumpling		$9.00

Fourme D’Ambert (France) Willabrand Glazed Figs & Truffled Honey		$9.50
Jensen’s Red Washed Rind (Vic) Apple, Walnut and Celery Salad		$9.00
Cheese platter – Any 2 Cheeses- All 3 cheeses		$16.90 $25.90
Head Chef: Murray Reason		top ^
EXECUTIVE CHEF: Shane Keighley


AS WE TRY TO ONLY USE THE FRESHEST SEAFOOD AVAILABLE, ALL SEAFOOD IS SUBJECT TO AVAILABLITY. PRICES ARE SUBJECT TO CHANGES DEPENDING ON MARKET AVAILABILTY NO SEPARATE ACCOUNTS, ONE BILL PER TABLE ANY DOGGY BAGS ARE TO BE PACKED BY THE CUSTOMER AT THEIR TABLES *15% SURCHARGE ON ALL PUBLIC HOLIDAYS

Phone: (07) 3868 4480
Fax: (07) 3868 4481
hamilton@wilsonsboathouse.com.au

Portside Wharf
Shop 1, 39 Hercules Street
Hamilton Qld 4007

Monday to Saturday:
Lunch noon - 3:00pm
Evening 6.00pm - Late

Sunday:
11:30am - 4.00pm
Evening 6.00pm - 9:00pm

Monday to Sunday all day:
12:00pm - Close

Your Host:
Neil Jedid

Winner, Best Seafood Restaurant, Brisbane.

Website by Tin Roof Creative

ARTISAN BREADS: All breads are baked in-house

Whole Live Lobster

Whole mud crab