Welcome to Wilsons Boathouse Manly

Hamilton Restaurant website

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WILSON’S BOATHOUSE MANLY


ENTREES \| OYSTERS \| MAINS \| PLATTERS \| SIDES \| DESSERTS/ CANAPES

Freshly baked white organic baguette served with chef's selection of dips		$9.90
Freshly baked Focaccia, topping changing daily, please see specials board		$14.90


Seafood chowder: cream based chowder with a mix of fresh seafood, potato and bacon		$18.90
Wilson’s Caesar salad, baby cos, bacon, anchovies, Fraser Island prawns		$24.90
Moreton bay bug,harrissa spice, saffron risotto, marinara, crusty bread		$21.90
Chilli dusted fried squid,stir fried iceberg lettuce, sugar snaps, XO paste		$18.90
Hervey Bay Scallops Pickled vegetables, nam jim dressing OR: Gratinated herb crust, lemon myrtle butter sauce		$20.90 $21.90
Marinara pappardelle pasta,spezzatino, asparagus, grana padano		$25.90
Queensland Prawns: All our prawns are caught off the north Queensland coast.
Thai prawn salad, shaved green papaya, coriander, mint, spicy dressing		$24.90
Fraser Island prawns, hot and sour broth, bean sprouts, pickled onion		$25.90
Fraser Island prawn plate (250 g), clothed lemon, seafood sauce		$23.90
Tempura battered Fraser Island prawns, Asian slaw, fresh lime		$25.90

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Your choice of Tasmanian Pacific or South Australian Pacific Oysters
All our oysters are shucked and unturned in house.
Natural oysters, rye bread, cabernet vinegar	$18.50 (6)	$37.00 (12)
Kilpatrick oysters with crispy bacon	$19.50 (6)	$39.00 (12)
Natural oysters lime caipiroska shooters	$19.50 (6)	$39.00 (12)
Grilled oysters, Rockefeller spinach, cream, grana padano, garlic	$19.50 (6)	$39.00 (12)
Oyster Platter: (oyster shooters, oysters Kilpatrick and natural) (4 of each)		$39.00 (12)


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Wilson’s Famous Beef and Reef MSA Nolan´s private selection tenderloin, calamari, Moreton bay bug, king prawns, garlic cream bisque		$42.90
Fish and chips soda battered or panko crumbed fish fillet,house salad, homemade tomato sauce		$32.90
Boathouse Catch of the day Freshly caught fish changing daily, please ask your waiter for today's catch		POA
Pan fried Flinder’s Island King George whiting, Saute potato, cauliflower and asparagus salad, sauce gribiche		$39.90
Pan-seared Atlantic salmon Braised fennel "a la grecque style", caper berries, granny smith apple		$34.90
BBQ Moreton Bay bugs, basil and garlic butter Served with a vine ripened tomato and red onion salad		$49.90
Baked Tandoori spiced poussin, Onion, chickpea bhaji, tamarind glaze, yoghurt riata		$36.90
Fritto Misto: Herb battered Moreton bay bug, salt and pepper calamari, panko whiting, prawns		$41.90
Nolan's Private Selection M.S.A 350g sirloin steak, Grain fed MSA beef, potato gratin, asparagus and black mustard seed salad, jus		$37.90
Wild barramundi cajun spices, tomato and capsicum gumbo, saffron rice		$38.90
Roast Milly Hill lamb cutlets, Herb crusted braised lamb shoulder, glazed baby carrots, shallots, minted jus		$38.90
Vegetarian lasagne Grilled eggplant, zucchini, red pepper and feta lasagne, salsa verde		$32.90
Traditional Spanish seafood Paella (miminum 2 people): king prawns, mussels, calamari, bugs, scallops, chicken, served in a paella pan at your table (min. 2 people) Please allow a minimum 45 minutes cooking time		$38.50 per person
CRABS & LOBSTERS

Whole Live Lobster Your choice of: Cooked and chilled with salad & sauces Lobster Mornay Char grilled with lemon butter sauce		$market $market $market
King Crab (500g),served chilled with homemade sweet and sour chilli Char grilled with lemon butter sauce		$41.90
Whole Live Mud Crab Your choice of: Cooked and chilled with salad and sauces Singapore style, sweet chilli and coriander sauce Black pepper, fried garlic		$market $market $market


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Fisherman’s Platter: Local sand crab, Fraser Island prawns bug tail, oyster, fried calamari Panko crumbed whiting, and soda battered prawn, chips		$46.90
Norfolk Point Platter Oysters, Fraser island prawns, bug tails, smoked salmon, local sand crab	for 1: $34.50	for 2: $68.90
Marina platter: Grilled bugs, cooked prawns, natural oysters,kilpatrick oysters		$49.90
Wilson’s Boathouse Platter (suitable for two people) Course 1. Spiced calamari, panko whiting, soda battered prawns and chips Course 2. Mud crab, local sand crab, Fraser Island prawns, oysters, bug tails, smoked salmon, fresh fruit & dipping sauces		$185.00

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Chips with roasted garlic aioli House salad (G) Panache of seasoned vegetables (G)		$7.90 $7.90 $7.90



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Traditional vanilla bean crème brulee almond biscotti, rich chocolate gelato		$13.90
Baked banana and macadamia cheesecake tart Banana vanilla jam, caramel gelato		$14.90
Wilson’s Sticky Date Pudding Butterscotch sauce, panna cotta flavoured gelato		$14.90
Rich chocolate brownie Callebault chocolate mousse, passionfruit curd, iced chocolate souffle		$14.90
Fresh seasonal fruit plate Sliced fresh fruit, natural yoghurt, mango coulis		$13.90
Dessert tasting plate Chef's choice of 3 desserts, ask our wait staff for today's selection		$18.90
Cheese Selection:
Udder delights goat's camembert(South Australia), crisp blood plum dumpling		$8.00
Fourme D'Ambert(France) Willabrand glazed figs, truffled honey		$8.50
Jensen's Red washed rind(Victoria) Apple, walnut and celery salad		$8.00
Cheese for 2		$15.50
Cheese for 2		$23.50

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YOUR HOST: SAM JEDID
HEAD CHEF: VESNA SENG
EXECUTIVE CHEF: SHANE KEIGHLEY
NO SEPARATE ACCOUNTS, ONE BILL PER TABLE 15% SURCHARGE APPLIES ON ALL PUBLIC HOLIDAYS PRICES ARE SUBJECT TO CHANGES ANY DOGGY BAGS ARE TO BE PACKED BY THE CUSTOMER AT THEIR TABLES *AS WE TRY TO ONLY USE THE FRESHEST SEAFOOD, ALL OUR SEAFOOD IS SUBJECT TO AVAILABLITY.

Phone: (07) 3893 3586
Fax: (07) 3348 4860
manly@wilsonsboathouse.com.au

4 Trafalgar street
Manly ( Manly Harbour)

Monday:
Closed ( Open Public Holidays surcharge applies)

Tuesday to Thursday:
Lunch noon - 2:30pm
Evening 6.00pm - 8.00pm

Friday and Saturday:
Lunch noon -2.30pm
Evening 6.00pm - 9.30pm

Sunday:
Lunch noon - 3.00pm
Evening 6.00pm - 8.30pm

Your Host:
Neil Jedid

Website by Tin Roof Creative